CHIRIMBU, S.; BURDA, A. MODERN APPROACHES ON DEFINING FOOD QUALITY ON THE EU MARKET. Annals of Spiru Haret University. Economic Series , [S. l.], v. 13, n. 1, p. 57–65, 2013. Disponível em: https://anale.spiruharet.ro/economics/article/view/1316. Acesso em: 1 may. 2024.