SIXPENCE, S.; MUKUCHA, P.; MUZANENHAMO, L.; UKPERE, W.; ADEKANMBI, F. Consumer dining duration and spending: The role of emotional labour practice in the restaurant industry. Annals of Spiru Haret University. Economic Series , [S. l.], v. 23, n. 2, 2023. DOI: 10.26458/23212. Disponível em: https://anale.spiruharet.ro/economics/article/view/1359. Acesso em: 20 may. 2024.