DANTUONO, L. F. F.; COSTEA, C.; MIHOREANU, L.; VASILE, A. How functional measurement of the traditional foods can raise the knowingness of old recipes used in Romania and Diaspora. Annals of Spiru Haret University. Economic Series , [S. l.], v. 14, n. 4, p. 9–20, 2016. DOI: 10.26458/1441. Disponível em: https://anale.spiruharet.ro/economics/article/view/1441. Acesso em: 22 nov. 2024.